The place:

It is in a small village between Tarare and the lake of the fir trees that Yannick will be charmed to accomodate you in his cordial and family restaurant.

The restaurant:

The restaurant is open every midday of Tuesday to Sunday. (Closing Mondays and evenings). Possibility of meal the evening on reservation.
The inn of the valley you reception also for seminars in a very pretty room

The place

In full heart of the village of Joux, the restaurant Tilia will be charmed to accomodate you in a framework mountain and a cordial environment.

The restaurant

Tilia proposes a semi-gastonomique, traditional kitchen to you and of soil.
Menus of 26 with 58. Chart.
The restaurant is open Wednesday to Sunday midday.

The chief

After having exerted and improvehaving improved his art of cooking in the United States then in Australia, André Chouvin it is installed in Joux in 2007.
Since January 12, 2009, Mr. Chouvin belongs to the big family of the white hats. This distinction comes to be added to that received in Australia in 2004 Master Cook of France (title given to the big bosses! )

Restoring Tilia
Place du pleasure
69170 JOUX
Tel.: 04 74 05 19 46
Fax: 04 74 05 17 90
E-mail: tilia@orange.fr
Internet site: www.letilia.com

The place

Located in the middle of the mountains of the morning between Beaujolais wine/Drill/Roannais.  In a small village of 1500 inhabitants to 8.30 m of altitude. Many sites to be discovered in the vicinity: the tower matagrin (1007m) museums, villages medieval, weaving, mielery etc. Ideal for stroll with foot, horse, bicycle or in the motor bikes!

The restaurant

You will be able to enjoy our traditional, semi kitchen gastronomical with a permanent search for quality.  Menus and chart of the products of the area, melted with the fourme of Montbrison. Specialities of south-west and fish. Restaurant classified 2 casseroles with the Home of France
Closed saturdays and Sunday evening for the restaurant (except reservation of group)

To discover the menus and tariffs, click here!

The Chief

It is on the traces of his/her father originating in south-west having exerted during 60 years the trade as a Chef in many restaurant in famous that Jean-Luc learned the kitchen with old with a maximum of fact house in the pure tradition. 3rd generation of restorers.
Cook of the Loire. To refer on many guides: Champérard, Hubert guide, sly little minx, relay motorcyclist, etc.

The hotel

Classified 2 stars and 2 chimneys Home of France with the label tourism quality. Roomy rooms any comfort, free and unlimited Wifi. A personalized and cordial reception will be reserved to you

Hotel with restaurant PERRIER
Place de l' church
42780 VIOLAY
Tel.: 04 74 63 91 01
Fax: 04 74 63 91 77
E-mail: hotelperrier.violay@orange.fr
Internet site: hotel-restaurant-Perrier-violay.fr

The place:

In the centre town of winnowing machine, in full heart of the mall, Thierry and Florence Ribeyron will be charmed to accomodate you in their cordial and family restaurant.

The Restaurant:

The restaurant the Interval proposes formulas to you according to the seasons, of the menus and chart. Regional specialities (frogs, cracklings)
The restaurant is open every midday of Monday to Saturday and in evening Friday and Saturday (Closing Sundays and openings evenings of weeks on reservation)
The interval proposes evenings with topics, birthdays, baptism to you

The chief:

The chief, Cédric Masia, apprentices at Michel Rock then employed with the Furnace with Wood in Olmes, it has then creates its own establishment with Tarare Madelaine before going to work with the Coffee of Lyses with Saint-Tropez.

Cédric with thus joined since March 2007, the restaurant the Interval held by Florence and Thierry Ribeyron, on their account since 2006.

Restoring the Interval
20 rue Anna Bibert
69170 TARARE
Such: 04 74 63 50 73

The place

In the middle of the small village of Dareizé, the Inn At the Marie
will be charmed to accomodate you in this little place of paradise.

The restaurant

Traditional and family kitchen.

The place:

Hotel 3 stars located at 30 km in the western north of Lyon, in a privileged site since in full heart of the country of the Gilded Stones and with the southern doors of the wine field of the Beaujolais wine.

The Restaurant:

A restaurant of traditional kitchen held of wire father since 1870. The restaurant Chatard is classified Logis of France since 1975. Menus of 17 with 44. Different tariffs Sundays and bank holidays.
Opened Monday at Sunday midday of 12:00 to 13:30 and 19:30 with 21:00.

The Chief:

The chief, Sebastien Chatard is the sixth generation of cooks with Sarcey.
He made his weapons with the Hotel Eastern Mandarin in Geneva, with successively the chiefs (better workmen of France) Franck Ferigutti and Frederic Charrière.
Five years after (January 2007), it returns to take again the family home.

The Hotel:

Chatard is an ideal hotel as much for the professional stays that tourist. 30 rooms with bath-tub or shower, satellite television, particular WC, elevator, tennis, swimming pool of summer, park of approval, 2 large private carparks including one closed.
Hotel opened 7 days a week.

Hotel with restaurant the CHATARD
The Borough
69490 SARCEY
Tel.: 04 74 26 85 85
E-mail: le-chatard@wanadoo.fr
Internet site: www.le-chatard.com

The place:

With two steps of the beaujolais wine on the trunk road 7 between Lyon and Roanne, the Burnichon Hotel with restaurant will be for you an ideal place for a stay of work or holidays.

The Restaurant:

The restaurant Michel Burnichon will receive you within a convivial framework.
Regional specialities, small and chart.
The restaurant is open every day except saturdays evening and Sunday all the day.

The Chief:

The chief Michel Burnichon impassions himself for the kitchen. He learns his trade at Jean Brouilly in 1963

During one year it will improve at Paul Bocuse, then during its military service he becomes particular cook of the Head of State major of the armies of the Ailleret General and the Cantarel General. It is on its return that it decides to settle E Winnows for our greater pleasure.

The Hotel:

34 rooms any comfort

To know the menus and tariffs, click here!

Burnichon hotel with restaurant
The Cléat Barn
69170 WINNOWING MACHINE
Tel.: 04 74 63 44 01
E-mail: hotelburnichon@wanadoo.fr
Internet site: www.hotel-burnichon.com

The place:

On the outlet side of Winnowing machine Roanne direction, in a house of nature, calm and comfortable, the restaurant Jean BROUILLY and his chief Eric LAMBOLEZ invite you to discover his kitchen of the market with best produced moment.

The Restaurant:

The chief Eric LAMBOLEZ succeeded Jean Brouilly, it proposes every day a varied chart or combine freshness, simplicity and refinement.
Closing Sunday evening and Monday

To discover the menus and tariffs, click here!

The Chief:

Vosgean of origin, Eric Lambolez makes us share a great experiment acquired near large tables. In particular before settling in Tarare, Eric was the chief of the Castle of the Tower of Salvagny during 15 years.

Restaurant Jean Brouilly
3ter, route de Paris
69170 TARARE
Tel.: 04 74 63 24 56
Fax: 04 74 05 05 48
E-mail: contact@restaurant-brouilly.com
Internet site: www.restaurant-brouilly.com

The Place:

It is in a small village between Lyon and Roanne, at 15 minutes of Winnowing machine, that David and Amandine reserve warm welcome to you. These two talented young graduates will be charmed to receive you in their gilded stone restaurant.  With natural proximity, excursions and vault of the Middle Ages (Grévilly).

The Restaurant:

The Tavern of the Hunter proposes a traditional and international kitchen to you.
Menus starting from 23.50. Chart. Regional specialities (frogs, game, poulard)
Opened Tuesday at Sunday of 08:00 to 22:00. Closed Sunday evening and Wednesday evening.

Possibility of seminars for 60 people, meal of families or other event-driven.

The chief:

Originating in the Vosges, David Maddaluno takes pleasure by mixing traditional and international kitchen. Small restaurants at the large houses, of Austria in Italy, David started as pastrycook at RED-HEADED Michel and thus ended up settling with Amandine with Saint-Forgeux in order to place his art at the disposal of all.

Restoring the Tavern of the Hunter
Place d'Albon, the Borough
69490 SAINT-FORGEUX
Tel.: 04 74 05 60 15
Fax: 04 74 05 90 40
E-mail: davidmaddaluno@hotmail.com
Internet site: www.restaurant-traiteur-beaujolais.com

The place:

Marie-Therese and Yves BATTALION receive you in their restaurant located on one of most beautiful places of WINNOWING MACHINE.

The Restaurant:

The bar (capacity 50 people) is at your disposal to find you between friends or colleagues in a place sympathetic nerve. A terrace giving on the place in withdrawal of circulation is more pleasant.
The room of restaurant can receive 44 people
A upright piano is placed at the disposal for music lover.

The Chief:

Cook since 1968, the chief Yves Bataillon brought his talents in many establishments and in particular with the SMALL COLLAR (Lyon), the Hotel of the Park (divonne Baths) and with the Inn of Brevenne before settling with WINNOWING MACHINE in 1979.

Restoring the Fork
Place de la republic
69170 TARARE
Tel.: 04 74 63 02 83